Canine Recipes

Garlic and Cheddar Biscuits

 Ingredients

 Cream the cheese with the remaining ingredients. Add enough milk to form into a ball. Chill for 30 minutes. Roll on a floured board to 1/2 inch thickness. Cut to desired shape with a pastry cutter. Bake on an ungreased baking sheet at 180 degrees Centigrade (350 degrees (Fahrenheit)) for 15 minutes or until slightly brown and firm. Allow to cool.

 

LIVER CAKE

Ingredients

Method

Cut up the liver into chunks. Place all of the ingredients into a blender and process until the mixture is smooth. Pour the mixture into a previously greased baking tin (N.B. the mixture will rise so allow some space to the top of the baking tin). Place in a pre-heated oven [350F, 180C, Gas Mark 4] for 30 to 40 minutes. Test with a skewer to ensure that the centre is cooked.

Leave to cool and then cut the cake into bite-size pieces. Portions (perhaps enough for a show) of liver cake pieces may be frozen in plastic bags and defrosted when required.


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SNORKER SNAPS

Ingredients

Method

Thoroughly mix the sausage meat, flour and garlic in a large mixing bowl. Add the stock and bind to make a soft dough. Roll out the dough on a floured surface to a thickness of 1/2 inch. Cut out into shapes (perhaps bone shaped or any shape you like). Place the shapes onto baking trays and bake in a pre-heated oven [350F, 180C, Gas Mark 4]for 30 to 50 minutes (dependant on the size of the biscuits) until they are nice and hard but not burnt. Allow them to cool.


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CARROT COOKIES

Ingredients

Method

Mash the carrots until smooth. Mix the mashed carrot, garlic and eggs in a large mixing bowl until the mixture is smooth. Add the flour, oats and wheatgerm and thoroughly mix to make a soft dough. Roll out the dough on a floured surface to a thickness of 1/2 inch. Cut out into any shape you like (perhaps bone shaped). Place the shapes onto baking trays and bake in a pre-heated oven [300F, 150C, Gas Mark 2] for 45 minutes approx. (dependant on the size of the biscuits). Allow them to cool.


Recipes from across the pond

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